Diet & Nutrition



At AVMC, we understand that nutrition plays a pivotal role in the healing journey, especially during recovery from illnesses. The unit of Clinical Nutrition & Dietetics at AVMC strives to establish and encourage nutritional standards and practices as an integral part of the health care service provided to address various health conditions.

Our Approach

Personalized Diet Plans

            Dietitian team in AVMC, regularly counsel patients in every ward, including ICUs and dialysis unit, craft personalized diet plans tailored to individual patient requirements, taking into account their specific illness and the stage of their diseases.

Ongoing Monitoring and Adaptation

            Patients’ health is dynamic, and so is our approach of Dietitian team. The team assess the nutritional status of an individual based on various parameters, advise diets for different needs of the patients, counsel patients on their specific needs and monitor diet plans daily, making real-time adjustments based on patients’ health requirements. This ensures that patients receive the optimal nutrition needed for an effective healing process.

State-of-the-Art Kitchen Facilities

            Our central kitchen, strategically located between the college and hospital buildings, serves as the heart of our dietary services. Each ward has its own pantry unit, seamlessly connected with equipment’s. This infrastructure allows us to efficiently deliver specialized diets for both enteral and parenteral routes of administration.

Comprehensive Nutritional Support

            Patients who require enteral or parenteral nutrition, our dedicated Dietitian team ensures that they receive the nourishment essential for recovery. We understand the unique needs of each patient and strive to provide holistic care through our dietary services

In Patient Dietary Services

            All in-patients are screened for nutritional risk by qualified dietitian team based on metabolic, anthropometric, and biochemical data and provide nutritional care. Individual nutritional care is provided to all in-patients with a dietitian attending to each one of them. The patients are offered a wide choice of food items based on the nutritional requirements. All efforts would be made to provide therapeutic diet catering to the patients in accordance with their disease conditions. Following are the various therapeutic diets supplied to the in-patients,

  • Diabetic Diet
  • Salt restricted Diet
  • High Protein Diet
  • Potassium & Salt Restricted Diet
  • Soft Diet
  • Liquid Diet
  • Low protein Diet
  • Normal Diet
  • Full Fluid Diet

Others Services we provide

  • Provide highest quality nutritional care and dietetic services.
  • Prevent or reverse nutritional deficiencies.
  • General diet education based on the assessment.
  • Dietary advice specially customized for every individual health needs.
  • Diet chart for 7days.
  • Help patients better respond to treatments complimenting with diet.
  • Minimize nutrition related side effects and complications.
  • Maintain strength and energy.
  • Protect immune function and decrease the risk of infection.
  • Aid in recovery and healing.
  • Maximize the quality of life.
  • Individualized assessment and meal plans.
  • Education on healthy nutrition.

Discover the AVMC support

At our Unit of Clinical Nutrition & Dietetics, we are dedicated to provide unparalleled nutrition counseling and support. Our team composed of Doctorate and Masters level professionals in Clinical Nutrition with substantial internship experience from leading multispecialty hospital, is driven by a profound passion for excellence. We consistently strive to stay at the forefront of clinical nutrition, effortlessly incorporating innovations and technologies. Our commitment extends beyond treating illnesses, we are devoted to fostering the overall wellbeing and recovery of our patients.

Choose AVMC for a holistic approach to healthcare, where personalized nutrition meets compassionate care and embark on your journey to wellness with us.